Cook master
Ping Shan Fui Sha Wai village
Big Basin Dish consists of 9 courses, prepared with a big wok heated with firewood.
Through stir frying, deep frying, boiling, braising and stewing, courses are
placed in a big basin. The course on the top is chicken and duck, implying that birds return
to the nests
Nikon D70, AF-S DX Nikkor 18-70mm f/3.5-4.5G
By Regis Madec on 2006-11-26
Nikon D70, AF-S DX Nikkor 18-70mm f/3.5-4.5G
By Regis Madec on 2006-11-26
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